Ultimate Halloween Snack Mix with Buttery Sweet and Savory Coating
This Halloween snack mix is a little sweet, a little salty, extra festive and the perfect for treat this fun and spooky season.
Ingredients
- 2 Cups Corn Chex Cereal
- 2 Cups Rice Chex Cereal
- 2 Cups Plain Popcorn, Popped
- 1 Cup Pretzels, Gluten Free
- ¾ Cup Mixed Nuts
- 1 Cup Mini Marshmallows *** Look for pumpkin spice or maple flavored mini marshmallows this time of year if available in your area, otherwise classic mini marshmallows are great!
- ¾ Cup Candy Corn, Gluten Free
- 6 Tbsp Butter, melted
- 1 Tbsp Worcestershire, Gluten Free
- 2 tsp Brown Sugar
- ¼ tsp Garlic Powder
- ⅛ tsp Onion Powder
- ½ tsp Chili Powder
- ¼ tsp Cumin
- ½ tsp Cinnamon
- ¼ tsp Ginger
- ⅛ tsp Nutmeg
- 1 tsp Salt
Instructions
- Preheat oven to 275 degrees.
- Mix together the Corn Chex, Rice Chex, popped popcorn, gluten free pretzels, and mixed nuts in a large mixing bowl.
- In a small bowl, add the dry spices (garlic powder, onion powder, cumin, chili powder, cinnamon, ginger, nutmeg, salt) and mix together until well combined.
- Then, in a separate bowl, whisk the brown sugar into the warm melted butter until it’s completely dissolved.
- Stir in the gf Worcestershire, add the spice mixture and whisk until well combined.
- While stirring the Chex/popcorn mixture, slowly add the buttery spice mix, until evenly coated.
- Spread the mixture out onto a large baking sheet.
- Bake for 50 minutes, stirring halfway through.
- Remove the snack mix from the oven and let cool for 15 - 20 minutes.
- Stir in the mini marshmallows and candy corn.
- Serve and Enjoy!