Easy Healthy Summer Southwest Chicken Bowl
This appetizing Southwest Chicken Bowl is full of flavor with juicy tomatoes, creamy avocado, jalapenos, zesty salsa ranch, and more.
Ingredients
- 2 Cups Brown Rice, Prepared
- ½ Cup Red Beans, Canned, Rinsed
- ¼ Cup Green Chilies, Canned, Diced
- ½ Cup Tomatoes, Chopped
- ¼ Cup Olives, Sliced
- ¼ Cup Jalapenos, Finely Chopped, Pickled or Fresh
- 1 Small Avocado, Chopped
- ½ Cup Cheddar Cheese, Shredded
- 2 Cups Chicken Breast, Prepared, Diced or Shredded
- ¾ Cup Salsa
- ¼ Cup Ranch Dressing
- ¼ Cup Cilantro, Chopped
Instructions
- First place ½ cup of rice and 2 TBSP of beans (warmed) in the bottom of each of the four bowls as the base.
- Next add 1 TBSP green chilies, 2 TBSP chopped tomatoes,1 TBSP of sliced black olives, 1 TBSP of chopped jalapenos, and ¼ of one small avocado in each bowl.
- Then to each bowl, add ½ cup of the warm chicken breast.
- In a separate bowl, mix ¾ cup of salsa and ¼ cup of ranch dressing until well combined.
- Next add ¼ cup of salsa ranch per bowl, spooning evenly on top of the ingredients.
- Lastly, top each bowl with 2 TBSP cheese and 1TBSP of cilantro and enjoy!