Easy Blueberry Peach Salad with Chicken and Feta
This fresh summer salad with chicken has juicy peaches, blueberries, feta cheese and a tasty citrus mint dressing.
Ingredients
Dressing
- 3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Apple Cider Vinegar
- 1 ½ Tbsp Honey
- 1 Tbsp Orange Juice Fresh Squeezed is Preferred
- 1 tsp Lemon Juice Fresh Squeezed is Preferred
- 1 ½ Tbsp Fresh Mint, finely chopped
- ¼ tsp Salt
- ⅛ tsp Finely Ground Pepper
Salad
- 6 Cups Romaine Lettuce, chopped
- 2 Cups Cooked Chicken Breast, cubed
- 1 Cup Blueberries
- 1 Peach, sliced
- ½ Cup Fest, crumbled
- ¼ Cup Almonds, sliced
Instructions
- In a large serving bowl, add the romaine, cooked chicken breast and about three quarters each of the peaches, blueberries, feta and almonds. *** You will top the with remaining quarter before serving.
- For the dressing, add the olive oil, apple cider vinegar, orange juice, lemon juice, honey, mint, salt and pepper to a medium bowl and whisk ingredients together until the honey is well incorporated with the oil and vinegar.
- Toss about three quarters of the dressing with the salad ingredients in the large serving bowl.
- Top the salad with the remaining peaches, blueberries, feta and almonds and drizzle the remaining dressing on top. *** This step is mainly for aesthetics, so if you don’t care how the salad looks, and just want to get right down to eating it, toss everything at the same time!
- Serve and enjoy!