How to Decorate a Fall Tiered Tray

How to Decorate a Fall Tiered Tray

by | Oct 2, 2023 | At Home, Fall, Halloween, Holidays/Occasions, Thanksgiving

Pumpkin season is here! Get into the spirit of the season and decorate a fall tiered tray. Autumn leaves, mini pumpkins, a candle and more adorn this fun decorative piece. What will you put on yours?

Fall tiered tray with mini hay bales, orange and white pumpkins, fall leaves and berries, candle, and framed verse

Come with me and I’ll show you how to decorate a tiered tray for fall! There are so many fun things you can do to make it your own. It’s a fun project to do solo, with a friend, or with the kiddos. So warm up that hot spiced cider or grab a pumpkin spice latte and let’s get started.

Why You’ll Love a Tiered Tray Decorated for Fall

  • It’s a festive way to add fall flair to your home or office.
  • You can easily match it to your home.
  • It’s a fun project if you want to add your own creative touch, but these instructions make it easy for those who feel creativity is not their strong suit.
  • There are many places you can display your fall tiered tray.
  • You can easily change a few items to match the current season or holiday.

How to Make a Fall Tiered Tray Match My Home

It doesn’t matter what style your home is, you can put together a tiered tray that fits with your decor. If you have a lot of color in your home and the traditional fall colors of orange, yellow and red don’t match what you already have, look for neutral or more muted fall décor. There’s a lot out there! You may even be able to find décor items in your home’s colors. You can always grab a faux pumpkin and spray it any color you want, but have you seen the current selection of pumpkin colors available lately?

Fall Tiered Tray Pumpkin Colors

Another thing to consider is that even if fall colors don’t match your home décor colors exactly, they may complement them. Orange and yellow go well with navy, as one example.

Now if your furniture is a rainbow of colors that won’t match anything fall, why not decorate a small space like a bathroom, your bedroom or an office with neutral base pieces and add that pop of seasonal color. There’s a lot of places where you can put this decorative piece.

Where Can I Put a Tiered Tray?

  • Kitchen
    • Countertop in a corner
    • Middle of a kitchen island
    • Centered on, and up against, a kitchen wall
  • Bathroom
    • Countertop between double sinks or in a corner to the side of one sink.
    • Corner ledge of a large soaking tub
  • Office
    • Desk
    • Shelf or cabinet
  • Living Room/Family Room/Den
    • Console table
    • Shelf
  • Bedroom
    • Dresser in your bedroom or guest room.

What Can I Put On My Fall Tiered Tray?

Now that we know where to put the tiered tray, let’s look at what to put on it. There are endless items you can put on the tray. If you’re like me and find anything tiny absolutely adorable, then this is the project for you. I’ve found those cute little decorative items look best grouped together with larger items to avoid a space looking cluttery.

Now let me show you what I put on this fun decorative piece and give you some other ideas to ponder.

Foundation Pieces

Your foundation pieces are the pieces that can be used year-round without being changed out. This can simply be the tray, but there’s some other decorative items we can use as well.

The Foundation Pieces I Use Include:

Tiered Tray Foundation Piece

A Tiered Tray

There are so many to choose from, so you won’t have trouble finding one that goes with your home décor style. I chose a neutral, off white, wood tray with a metal handle and two tiers. It’s a bit rustic, but polished and goes with my farmhouse décor. You can get these trays in a variety of neutral colors and finishes (or in various colors if you so desire). They come in wood, metal, ceramic and more. Some are round and some are square. You’ll often find they have two or three tiers. I find the two-tiered tray fits more decorative items because there is more space between the top and bottom tier. Also, the height is just right for fitting on my kitchen counter, under my cabinets.

     

    Foundation Pieces - little pitcher, mini vase, cupcake stand, mini lights

    A Miniature Vase

    These can be found in various shapes, sizes and colors at craft stores or in small sets online. I use a cute little clear one. You can put seasonal stems or flowers in it.

    A Single Cupcake Stand

    This is great for elevating smaller items and can also be found at a craft store or in sets at online retailers, but also at a kitchen or home goods store. They come in various colors and materials as well.

    A Little Pitcher

    I found this at a home store in the kitchen section, and like the little vase, it’s great for holding seasonal stems and flowers.

    Miniature Lights

    These little lights add ambiance to the tiered tray. You can find them at craft stores, big box stores, or online retailers.

    Other Foundation Piece Ideas Include:

    A Candle

    If you’d like this as a foundational piece, make sure to get a neutral color.

    Beaded Garland

    This is a versatile decorative piece that can be used almost anywhere, including your fall tiered tray. It can be a foundation piece, or they make colorful fall versions as well.

    Tiny Books

    You can find and stack actual miniature books (yes, this is a thing and they’re adorable) or you can find miniature decorations that are made to look like a stack of books.

    Seasonal Pieces

    These are the decorative pieces that you can have fun with and change out each season.

    The Seasonal Pieces I Use Include:

    Fall Tiered Tray Seasonal Pieces

    Mini Hay Bales

    I just love these little bales of hay. They’re great for stacking or elevating other items on your tray.

    Little Pumpkins

    I’m using a real orange mini pumpkin and a faux white pumpkin, but real white pumpkins have become quite popular and are easy to find as well.

    Autumn Leaves

    I chose some dark orange and red leaves with little pinecones and an acorn on it. Check out your local craft store. You can find leaves in red, orange, yellow and even neutral colors.

    Other Fall Stems

    I found some orange stems and creamy fall berries at my local craft store.

    Seasonal Candle

    Instead of using a candle as a foundation piece, I use a pretty gold, fall seasonal candle on my tiered tray. You can also switch the candle out, getting different seasonal colors or shapes (fall leaf, pumpkin, etc.).

    Fall Verse for Picture Frame

    I use a Bible verse (Matthew 18:20) as it speaks of gathering, which brings to mind Thanksgiving. You can make your own with a small picture frame and print out a quote, verse or phrase you like to personalize your tray.  Check out these ideas below.

    What Quote or Phrase Should I Put in My Picture Frame?

    Quotes

        • It’s the first day of Autumn! A time of Hot Chocolatey Mornings, and Toasty Marshmallow Evenings, and, Best of All, Leaping into Leaves! – Winnie the Pooh
        • As Long as Autumn Lasts, I Shall Not Have Hands, Canvas and Colors Enough to Paint the Beautiful Things I See. – Vincent Van Gogh
        • Every Leaf Speaks Bliss to Me, Fluttering From the Autumn Tree – Emily Bronte
        • I’m So Glad We Live in a World Where There are Octobers – L.M. Montgomery
        • Autumn is Here! The Soul Stirs with Joy as Glowing Fall Leaves Dance Their Way to the Ground. – Angela Harris

      Phrases

          • Autumn Leaves and Pumpkins Please
          • Pumpkin Spice and Everything Nice
          • Happy Fall Y’all
          • Gather Together

      Other Seasonal Piece Ideas Include:

      • Sun flowers, other fall-colored flowers or mini wheat stalks
      • Small gourds
      • Ornamental corn
      • Bundled cinnamon sticks
      • Small figurines like owls, mini scarecrows, little vintage trucks, etc.
      • Halloween or Thanksgiving items like little ghosts, jack-o-lanterns or turkeys.
      • Miniature signs with words or short phrases.

      How to Decorate the Fall Tiered Tray

      On my tray I’ve got some red, orange, gold, beige and white. I like to spread the colors throughout the tray.

      1. You can see I have orange on the bottom left side of the tray (the orange plant stems) and on the top right side of the tray (the mini pumpkin).
      2. Also, I have red leaves on both the upper left and lower right, spreading those brighter colors out.
      3. Then I’ve got beiges spread out like a triangle with the hay bales and the fall berries.
      4. Lastly, I have a little gold on the top and bottom.
      Fall Tiered Tray Numbered Instructions

      Overall, I approach decorating a tiered tray looking for a little balance and cohesion, but with a goal of avoiding an overly orderly and symmetrical look. Following these steps should give it a natural flow.

      I had a lot of fun putting together a tiered tray for fall. I hope you enjoy it too!

      Click Below to Enjoy More Seasonal Fun!

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      BEST Gluten Free Pumpkin Pancakes Ever!

      BEST Gluten Free Pumpkin Pancakes Ever!

      by | Sep 25, 2023 | Fall, Halloween, Holidays/Occasions, Recipes, Thanksgiving

      symbols for gluten free, dairy free option and egg free option

      These delightful gluten free pumpkin pancakes are full of coziness with their warm autumn spices, sweet molasses, and delicious pumpkin puree.

      Gluten free pumpkin pancakes with butter and syrup in front of pumpkin and fall leaves

      Growing up in Oregon, I always loved the feeling of that first crisp fall day after enjoying a few months of warm summer air. The leaves would change, kids went back to school and football season began. Let’s just say we were ready to enjoy pumpkin EVERYTHING! Pumpkin patches, pumpkin spice lattes, pumpkin bread, pumpkin décor, the best pumpkin pancakes ever . . . you name it.

      We don’t get those crisp fall days where we live in Arizona, but we make sure to visit a place that does each year and turn our home into an autumn wonderland! Saturday morning pancakes or waffles have become a tradition in our household and we look forward to that first Saturday in September when it’s time to make my pumpkin pancakes.  I love the smell, the taste and the coziness it brings to our little family table. I’m guessing you will too!

      Why You’ll Love these Gluten Free Pumpkin Pancakes

      • They fill the house with a lovely fall frangrance.
      • The luscious taste and texture are to die for.
      • They’re perfect for Halloween, Thanksgiving, or any cozy fall morning.
      • No one will have any idea they’re gluten free. They’re that good!
      • They’re fantastic leftover!

      What’s in these Pumpkin Pancakes?

      Liquid Ingredients

      Egg – This helps hold the ingredients together (it’s a binder) and adds a little fluff. 

      Change it up: I haven’t had a need to make these without eggs, but there are a lot of options for egg substitutes out there, including pumpkin puree, believe it or not. You can try replacing the egg with an additional ¼ cup of pumpkin puree or if you’re feeling adventurous, try ¼ cup of yogurt, applesauce or even carbonated water.

      Pancake ingredients - fall spices, egg, apple cider vinegar, baking soda & powder, gf flour, pumpkin puree, brown sugar, milk, butter, salt

      Pumpkin – You can use canned pumpkin puree, but make sure you don’t grab canned pumpkin pie filling by mistake.

      Change it up: Try making pumpkin puree from home with fresh pumpkin. I grew up doing this and it’s easy and quite fun (you can even roast the seeds with cinnamon and sugar while you’re at it – yum).

      Molasses – Love the distinct flavor and sweetness this adds to the pancakes.

      Milk – I most often use a lactose free milk brand called Fairlife that’s super creamy, but regular milk is great too.

      Change it up: If you’re dairy free or prefer other types of milk, I often make this with unsweetened vanilla almond milk. These can be made with most alternative milks, so choose your fav!

      Oil or Butter – Choose your favorite here. I’ve made them with real butter and vegetable oil and they turn out great.

      Apple Cider Vinegar – The flavor of the apple cider vinegar blends well with these other fall flavors. 

      Dry Ingredients

      Flour – You’ll want to use a gluten free 1 to 1 baking flour. I prefer Bob’s Redmill brand.

      Spices – These spices along with the pumpkin make the pancake! Cinnamon, Ginger, Nutmeg and a little clove will warm you from head to toe and provide the delightful autumn scent. This is my favorite spice combo in so many fall and winter baked goods.

      Brown Sugar – For a little extra touch of sweetness.

      Baking Powder and Baking Soda – Combined with the cider vinegar, the other liquid ingredients, and a little heat, these will help fluff up the pancakes.

      How to make Gluten Free Pumpkin Pancakes

      Preheat Griddle or Skillet – Heat your non-stick griddle to 350 degrees or warm a non-stick skillet on medium heat.

      *** Add a little oil if you are not using a non-stick surface

      Pumpkin pancake instructions - mix dry ingredients, mix wet ingredients, combine wet and dry ingredients, make pancakes

      Mix Dry Ingredients – Add the flour, cinnamon, ginger, nutmeg, cloves, brown sugar, baking powder and baking soda to a medium bowl and mix until they are well combined.

      Combine Wet Ingredients – In a large mixing bowl, whisk together the egg yolk and white until just combined. Then add the pumpkin puree, molasses, milk, oil OR butter and apple cider vinegar and gently mix together.

      Add Dry Ingredients to Wet Ingredients – With a whisk, slowly and gently mix in the dry ingredients with the wet ingredients in your large bowl. You’ll see those beautiful bubbles that will fluff those pancakes up, so you don’t want to over mix it.

      Make the Pumpkin Pancakes – Spoon enough batter onto the griddle or skillet to make 3–4-inch pancakes. Flip the pancakes after about 3 minutes or once they begin to turn a golden-brown color. Cook a remaining 2-3 minutes on the bottom side.

      Add Toppings and Enjoy!

      What Toppings Go Well on these Pumpkin Pancakes?

      Classic Butter and Syrup – The obvious topping is butter (or non-dairy buttery spread) and syrup. These Gluten Free Pumpkin Pancakes are so good with pure maple syrup!

      Whipped Cream and Candied Nuts – Add a little whipped cream and candied pecans or walnuts and we’ll call these pumpkin pie!

      Nut Butter and Chocolate Chips – Spread your favorite nut butter on your pancakes and top with chocolate chips. There’s your classic peanut butter (crunchy or creamy), but almond or hazelnut are tasty options as well!

      Ice Cream, Cinnamon Crumble and Nuts– If you want to turn your pancakes into dessert, top them with vanilla ice cream and a simple crumble of butter (or non-dairy spread), cinnamon, brown sugar and gluten free 1 to 1 flour. Top the ice cream with the crumble and pecans or walnuts.

      Pumpkin pancakes on white plate with pumpkin and leaves in background

      Making Ahead, Storing and Reheating Leftover Pumpkin Pancakes

      Mix Dry Ingredients Ahead of Time – Save time by mixing the dry ingredients together ahead of time. I like to do this the night before I make them.

      *** Do not mix the wet ingredients ahead of time. Once you make the batter, you’ll want to make the pancakes right away so they fluff up nicely.

      Make Pancakes Ahead of Time – These pumpkin pancakes are fantastic leftover, so go ahead and make them ahead of time!

      Storing Leftovers – You can store the leftover pancakes in the fridge for up to 3 days or the freezer for up to 3 months. In the fridge, I recommend storing them in a plastic baggie, removing all of the air to keep them moist and fresh. In the freezer, double up the baggies to avoid freezer burn.

      Reheating Leftovers – The best way to reheat these is in the toaster. I absolutely love the slight crisp it gives to the outside of the pancakes.

      Thank you for making these absolutely delicious pumpkin pancakes with me! Let me know what you think in the comments below!

      Angela Post Signature

      Click Below to Enjoy More Seasonal Fun!

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      pumpkin pancakes with butter, syrup on white plate with fork in front of pumpkins and leaves

      BEST Gluten Free Pumpkin Pancakes EVER!

      These delightful gluten free pumpkin pancakes are full of coziness with their warm autumn spices, sweet molasses, and delicious pumpkin puree. There’s also an option to make them dairy and/or egg free!
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 15 minutes
      Course Breakfast
      Cuisine American
      Servings 4
      Calories 185 kcal

      Ingredients
        

      Dry Ingredients

      • 1 ½ Cups Gluten Free 1 to 1 Flour
      • 1 ½ tsp Cinnamon
      • ½ tsp Ground Ginger
      • ¼ tsp Ground Nutmeg
      • ⅛ tsp Ground Cloves
      • 1 Tbsp Brown Sugar
      • 1 tsp Baking Powder
      • ½ tsp Baking Soda

      Wet Ingredients

      • 1 Egg For egg free, replace egg with extra 1/4 cup of pumpkin
      • ¾ Cup Pumpkin
      • ¼ Cup Molasses
      • 1 Cup Milk For dairy free, replace with unsweetened vanilla almond milk or your favorite dairy free milk
      • 1 Tbsp Butter For dairy free, replace with 1 Tbsp oil
      • 1 Tbsp Apple Cider Vinegar

      Instructions
       

      • Preheat Griddle or Skillet - Heat your non-stick griddle to 350 degrees or warm a non-stick skillet on medium heat.
        *** Add a little oil if you are not using a non-stick surface
      • Mix Dry Ingredients - Add the flour, cinnamon, ginger, nutmeg, cloves, brown sugar, baking powder and baking soda to a medium bowl and mix until they are well combined.
      • Combine Wet Ingredients - In a large mixing bowl, whisk together the egg yolk and white until just combined. Then add the pumpkin puree, molasses, milk, butter OR oil and apple cider vinegar and gently mix together.
      • Add Dry Ingredients to Wet Ingredients - With a whisk, slowly and gently mix in the dry ingredients with the wet ingredients in your large bowl. You’ll see those beautiful bubbles that fluff those pancakes up, so you don’t want to over mix it.
      • Make the Pumpkin Pancakes– Spoon enough batter onto the griddle or skillet to make 3-inch pancakes. Flip the pancakes after about 3 minutes or once they begin to turn a golden-brown color. Cook a remaining 2-3 minutes on the bottom side.
      • Add Toppings and Enjoy!
        *** Makes approximately 16 three-inch Pancakes

      Notes

      Pumpkin Pancake Toppings Ideas
       
      • Classic Butter and Syrup – The obvious topping is butter (or non-dairy buttery spread) and syrup. These Gluten Free Pumpkin Pancakes are so good with 100% pure maple syrup!
      • Whipped Cream and Candied Nuts – Add a little whipped cream (or non-dairy whipped topping) and candied pecans, walnuts or almonds and we’ll call these pumpkin pie Yum!
      • Nut Butter and Chocolate Chips – Spread your favorite nut butter on your pancakes and top with chocolate chips. Of course, there’s your classic peanut butter (crunchy or creamy), but almond or hazelnut are tasty options as well!
      • Ice Cream, Cinnamon Crumble and Nuts– If you want to turn your pancakes into dessert, top them with vanilla ice cream and throw together a simple crumble with butter (or non-dairy spread), cinnamon, brown sugar and gluten free 1 to 1 flour. Top the ice cream with the crumble and pecans or walnuts.
      Keyword Fall, Gluten Free, Halloween, Pancakes, Pumpkin, Thanksgiving
      Ultimate Pumpkin Chili with Chicken and Autumn Spice

      Ultimate Pumpkin Chili with Chicken and Autumn Spice

      by | Sep 19, 2023 | Fall, Halloween, Holidays/Occasions, Recipes

      symbols for gluten free, dairy free option and egg free

      This pumpkin chili is the ultimate dinner recipe for a cozy fall evening with its warm spice and luscious pumpkin puree.

      Prepared pumpkin chili in white bowl topped with sour cream with pumpkin, fall leaf and mini hay bale background

      This crockpot pumpkin chili recipe is simply delish! I was finishing up decorating the house for fall and naturally, began craving pumpkin ANYTHING for dinner. So, this pumpkin chili was born. It has my favorite combination of delicious autumn spices, chili powder, nutty white beans, juicy chicken breast and more. It’s the perfect recipe to warm you from head to toe on a crisp fall day. So come with me and I’ll show you what’s in it, how to make it and more!

      Why You’ll Love this Pumpkin Chili

      • The combination of spices with a touch of sweetness is heavenly.
      • You’ll love how the pumpkin adds richness and flavor to the chili.
      • It’s very easy to make.
      • This chili is a winning combination of healthy and delicious.

      What’s in the Crockpot Chili

      Pumpkin Puree – I use canned 100% pumpkin puree. Make sure you do NOT get pumpkin pie filling by mistake!

      Chicken – You’ll need about one and a half pounds of raw chicken breast. You’ll shred it once the chicken is fully cooked.

      Speed it up: Sometimes I’ll use pre-cooked, shredded rotisserie chicken and add it to the chili 20 minutes before serving to warm it (or 30 minutes before if I’m cooking it on low). The chili also cooks faster when you make it this way.

      Chicken Broth – For nice added flavor.

      White Beans – I use canned Great Northern Beans, drained, and lightly rinsed.

      Onion – You’ll want to dice the onion. I used white onion, but a yellow onion will work too!

      Pumpkin chili recipe ingredients in glass bowls or on white plate sitting on black wood background

      Garlic – Just a couple cloves of fresh minced garlic should do the trick.

      Speed it up: If you’re in a hurry or don’t have fresh garlic on hand, jarred minced garlic is an option. Two teaspoons equal about two cloves of garlic.

      Autumn Spices – I use my favorite fall spice combo of cinnamon, ginger, nutmeg, and cloves.

      Change it up: Two teaspoons of pumpkin pie spice may be used in place of the fall spice combo listed above if that’s what you have on hand.

      Other Spices – Classic chili ingredients cumin and chili powder add great flavor. I added a little salt and pepper too, of course.

      Brown Sugar – This adds subtle sweetness to the chili.

      Apple Cider Vinegar – For a little extra flavor and zip.

      Sour Cream – This is optional, but this chili is very tasty with a little sour cream on top. I used a plant based sour cream since I have to be a little careful with dairy.

      How to Make this Pumpkin Chili

      I love how simple this recipe is. The first thing I do is add all the ingredients to the crockpot and mix the ingredients together until well combined. I prefer a wooden spoon as it’s gentle on the crockpot bowl/insert.

      Then, I make sure the chicken breast is completely covered by the chili mixture.

      Pumpkin chili instructions - add ingredients to crockpot, mix ingredients and cook, add sour cream, serve and enjoy.

      Next, I cook it on high for 3-4 hours (you can also cook on low for 6-7 hours), depending on the thickness of my chicken breasts. I like to check the temperature of the chicken as I approach the three-hour mark to ensure I’m cooking it to the right temperature (165 degrees is safety standard for chicken).

      When the chicken is done, I remove it from the crockpot and shred the meat using two forks to pull it apart. I then add it back to the pumpkin chili.

      *** If you are using precooked and shredded chicken, then add the chicken 20-30 minutes before you are ready to serve it. This is just long enough to warm it, but not cook it any further. The chili will finish cooking in 2-3 hours on high or 5-6 hours on low without the chicken breast. Just make sure the onions are cooked through.

      When the chili is ready to go, I top it with a little sour cream, serve it and dig in!

      What to Serve with this Crockpot Chili Recipe

      Cornbread – A classic side dish with a tasty chili, cornbread is my favorite choice alongside this meal. Don’t forget the butter and honey!

      Baguette – If cornbread isn’t your fav, try a baguette or your favorite bread. Schar brand makes a great gluten free baguette.

      Side Salad – A small side salad is a nice accompaniment to this pumpkin chili. Stay tuned for my fall salad recipe coming soon to the blog! It’s the perfect combination with this pumpkin chili.

      Sparkling or Hard Cider – Round out this delightful autumn spread with a sparkling or hard cider. Yum!

      Ginger Ale – Ginger ale also pairs well with this pumpkin chili.

      Prepared pumpkin chili in white bowl topped with sour cream surrounded by fall leaves and pumpkins

      Prepping, Making Ahead and Storing Leftover Crockpot Pumpkin Chili

      Making Ahead

      You can absolutely make this chili ahead of time, just make sure to consume it within 3-4 days. If you used pre-cooked chicken, consume withing 3-4 days of when the chicken was prepared.

      Storing Leftovers

      This chili is quite tasty leftover! Again, make sure to finish it off within 3-4 days of when the chicken was made.

      Reheating Leftovers

      Leftover pumpkin chili can be reheated in the microwave or on the stove top. If you decide to use the microwave, stir it halfway through reheating. If you use the stove top, warm it on medium low to medium, stirring occasionally until it’s warmed. Avoid overheating leftovers so the chicken does not become overdone.

       

      Thank you for checking out my pumpkin chili recipe! Let me know what you think and what you decided to serve with it in the comments below!

      Angela Post Signature

      Click Below to Enjoy More Seasonal Fun!

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      Button for butternut squash recipe blog post

      Comments

      Prepared pumpkin chili in white bowl topped with sour cream, surrounded by fall leaves and pumpkins.

      Ultimate Pumpkin Chili with Chicken and Autumn Spice

      This pumpkin chili is the ultimate dinner recipe for a cozy fall evening with its warm spice and luscious pumpkin puree.
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 4 hours
      Course Dinner, Lunch
      Servings 6

      Equipment

      • Crockpot/Slowcooker

      Ingredients
        

      • 1 ½ Lbs Chicken Breast *** About 2 cups if using precooked chicken
      • 1 ½ Cups Chicken Broth *** Gluten free
      • 1 - 15 oz Can of Pumpkin Puree
      • 2 - 15 oz Cans of Great Northern Beans **** Drained and lightly rinsed
      • 1 Cup Onion, diced *** About 1/2 of 1 medium to large oinion
      • 2 Cloves Garlic
      • 1 tsp Cinnamon
      • ½ tsp Ginger
      • ¼ tsp Nutmeg
      • ¼ tsp Cloves
      • 1 tsp Cumin
      • 1 Tbsp Chili Powder
      • 1 Tbsp Apple Cider Vinegar
      • 1 tsp Salt
      • ½ tsp Cracked Black Pepper
      • 2 Tbsp Brown Sugar
      • Sour Cream to taste (optional) *** Use non-dairy sour cream for dairy free

      Instructions
       

      • Add all ingredients to the crock pot.
      • Mix ingredients together with a wooden (or preferred) spoon until ingredients are well combined.
      • Ensure the chicken is completely submerged and covered by the chili mixture.
      • Cook on low for 6-7 hours or high 3-4 hours until the chicken is done. *** If you are using precooked chicken breast, cook on low for 5-6 hours or high for 2-3 hours until onions are softened. Add the chicken 20-30 minutes before you are ready to serve it.
      • Remove the chicken and shred it using two forks to pull it apart.
      • Add the shredded chicken back to the chili.
      • Top with sour cream (optional), serve, and enjoy!
      Keyword Chicken Chili, Fall, fall recipe, Pumpkin, Pumpkin Chili, Pumpkin Dinner, Pumpkin Lunch, Pumpkin Recipe, Pumpkin Soup
      Easy Butternut Squash Recipe with Cinnamon and Brown Sugar

      Easy Butternut Squash Recipe with Cinnamon and Brown Sugar

      by | Sep 11, 2023 | Fall, Halloween, Holidays/Occasions, Recipes, Thanksgiving

      symbols for gluten free, dairy free option and egg free

      This butternut squash recipe will warm you right upwith its autumn spices and just the right amount of sweetness.

      Prepared butternut squash recipe in white rectangle dish on top of white towel with orange stripes

      I love this time of year and all the great recipes that come along with it. Squash is no exception, friends! This butternut squash recipe is a staple in our household each fall. It’s tender and covered with sweetness and spice to make the BEST warm and cozy autumn comfort food. Come with me and I’ll show you what’s in it, how to make it (it’s so easy) and more!

      Why You’ll Love this Butternut Squash Recipe

      • It’s extremely simple to make.
      • This recipe makes a perfect side dish for your fall meal.
      • The buttery cinnamon and nutmeg coating has just the right amount of spice.
      • You’ll love how the brown sugar adds sweetness to the tender squash.

      What’s in this Recipe

      Butternut Squash

      Use one butternut squash to serve about four people. Cut it into ¾ inch to 1 inch pieces and remove the skin.

      • Speed it up: Grocery stores often carry precut butternut squash in their refrigerated produce section if you want to save a little time.

      Butter

      The buttery flavor is a delicious coating to the squash.

      • Change it up: Use a non-dairy buttery spread for dairy free or olive oil for a healthy choice. It’s quite tasty, whichever way you make it!

      Cinnamon – For nice flavor and spice. The fragrance of the squash when it’s baking is quite lovely thanks to the cinnamon. Yum!

      Nutmeg – For a little extra spice.

      Brown Sugar – To add a little sweetness.

      Salt –Just a touch to bring out the flavor and sweetness of the other ingredients.

      Butternut Squash Recipe Ingredients - butternut squash, butter, cinnamon, nutmeg, brown sugar, salt on white background

      How to Make this Butternut Squash Recipe

      1. The first thing I do is preheat the oven to 400 degrees.

       

      2. Then, I rinse and dry the squash and cut it into ¾ -1 inch pieces. To achieve this, I first cut the squash in half and scrape out the seeds and guts. I then chop each half into smaller slices and cut the skin off. Then I do a final chop or two until I reach the ¾-1 inch size.

       

      3. After the squash is cubed, I melt the butter and gently mix it together until all pieces of squash are well coated.

       

      4. I then sprinkle the cinnamon, nutmeg, brown sugar, and salt over the squash and again gently mix it all together until the spices and sugar combine with the butter and evenly coat the squash.

       

      5. Next, I place the squash on a large baking sheet and bake it in the oven for 20-25 minutes until the squash is easily pierced with a fork, but still has good structure. I like to check it at 18 minutes to see where it’s at and with my oven, it’s usually ready at about 22 minutes. Cooking time can vary by oven, but also size of squash pieces, with smaller pieces baking faster, of course. Avoid baking it too long so it doesn’t become mushy.

       

      6. When it’s finished, I remove it from the oven, inhale the wonderful scent that makes the house smell amazing, dish it up, and dig in. It’s SO good.

       

      Butternut squash recipe instructions - cut squash, mix ingredients, bake squash, serve and enjoy

      How to Pick Out a Butternut Squash

      To find a squash that’s ripe and ready, choose a one that is beige or tan in color with no green. It should have a little weight or heaviness to it. Overripe squash is lighter in weight.

      What Goes Well with this Squash Recipe

      Pork – This is my favorite meat to serve as a main dish with this butternut squash recipe. Sometimes I make simple pork chops on the stovetop and other times I serve it with pork tenderloin. Pork chops are great with just salt and pepper or with apple sauce.

      Turkey – This recipe also goes well alongside turkey as the main dish. It makes a great Thanksgiving side dish!

      Green Beans – This is a great vegetable side dish to round out a meal with the squash and a main dish. Like the port chops, I like to keep the seasoning on the green beans simple.

      Salad – A simple side salad is another vegetable option. Dried cranberries, nuts and cheese go well on a salad alongside this dish.

      *** Stay tuned for my fall salad recipe with chilled butternut squash!

      Prepared butternut squash in white rectangle dish on wood background

      Prepping, Making Ahead and Storing Leftovers

      Making Ahead

      This recipe can be made ahead and stored in the refrigerator before serving. If your goal for making it ahead is to save time, simply pre-chopping the squash and storing it in the fridge until you are ready to bake it is an option. As mentioned, pre-chopped butternut squash is often available at your local market as well.

      Storing Leftovers

      Leftovers can be stored in the refrigerator for three to four days. I do not recommend freezing baked squash, but storing raw cubed squash in the freezer for up to three months is an option. I recommend double bagging it to avoid freezer burn. Allow it to thaw completely in the refrigerator before baking.

      Reheating Leftovers

      Leftover baked squash can be rewarmed in the oven or microwave. If you decide to use the microwave, stir halfway through rewarming.

      Thank you for baking this delightful butternut squash recipe with me! Let me know what you think in the comments below.

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      Prepared butternut squash recipe in white rectangle dish on top of white towel with orange stripes

      Easy Butternut Squash Recipe with Cinnamon and Brown Sugar

      This butternut squash recipe will warm you right up its autumn spices and just the right amount of sweetness.
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Course Side Dish
      Cuisine American
      Servings 4
      Calories 195 kcal

      Ingredients
        

      • 2 lb Butternut Squash
      • 3 Tbsp Butter *** Use non-dairy buttery spread or olive oil for dairy free
      • 2 Tbsp Brown Sugar
      • ½ tsp Cinnamon
      • ¼ tsp Nutmeg
      • ⅛ tsp Salt

      Instructions
       

      •  Preheat the oven to 400 degrees.
      • Cut the squash into ¾ - 1-inch pieces with skin removed.
      • Add the squash to a large bowl, melt the butter, and pour it over the squash.
      • Gently mix the butter and squash with a large spoon until the squash is evenly coated.
      • Sprinkle the cinnamon, nutmeg, brown sugar, and salt over the squash and gently mix the ingredients together until the sugar and spices combine with the butter and evenly coat the squash.
      • Spread the squash out on a large baking sheet and place in the oven.
      • Bake for 20-25 minutes or until the squash can be easily pierced with a fork, but maintains it’s structure.
      • Remove from the oven, serve, and enjoy!
      Keyword butternut squash, butternut squash recipe, butternut squash with cinnamon, Fall, fall recipe, fall side dish, Gluten Free, Thanksgiving, thanksgiving recipe, thanksgiving side dish

      11 Fall Date Ideas – Enjoy the Season with the One You Love

      11 Fall Date Ideas – Enjoy the Season with the One You Love

      by | Sep 4, 2023 | Adventures, At Home, Fall, Halloween, Holidays/Occasions, Thanksgiving

      Cozy up and enjoy these fall date ideas that will have you and your favorite person embracing pumpkin spice and everything nice!

      fall date ideas - couple standing close behind umbrella in leaves - two coffees and pastry on table - apples and pumpkin

      Looking for the best fall date ideas? Perhaps your “pumpkin” has an autumn birthday or simply loves this time of year. Whatever the reason, come with me and we’ll explore the best ways to spend quality time together during this splendid time of year!

      Why You’ll Love these Fall Date Ideas

      • Some will have you indulging in the flavors of fall that we all love so much.
      • Others will have you feeling like a kid again.
      • Many give you time to connect through good conversation or snuggling up.
      • You’ll embrace your favorite time of year alongside your favorite person.

      1. Head to the Pumpkin Patch

      You’re never too old to enjoy the pumpkin patch, so grab your love and head out to the farm. Pick some pumpkins to make a festive treat or carve a Jack-o-Lantern together on Halloween.

      Also, while you’re on this special fall date, make sure to get lost in a corn maze with your person. Hold hands and steal a smooch when no one’s around!

      Many farms have stores with fall décor or fresh produce to take home too, so don’t miss out on a little shopping hand in hand.

      Finally, don’t forget that pumpkin patches have tasty treats. Share some farm fresh corn on the cob, cider donuts, or pumpkin fudge while you’re there.

      2. Go to a Coffee Shop

      Head out to your local coffee shop for a warm beverage and good conversation with your honey this fall. Opt for locations with fireplaces, comfy seating, and windows to view the falling leaves. Warm up with a pumpkin spice latte or hot cider and share a festive seasonal pastry or two like pumpkin muffins or apple croissants.

      fall date ideas - pumpkin patch - coffee shop - fall movie - seasonal meal

      3. Watch a Fall Movie

      Head to the theater for a newly released spooky movie this Halloween season or cozy up on your comfy couch and see if the Great Pumpkin finally joins Linus in the pumpkin patch this year in It’s the Great Pumpkin, Charlie Brown. Hallmark’s October Kiss is a fun and lighthearted flick if you’re looking for a romantic comedy. If fall gets you two excited about American football, check out Rudy.

      Click here for more great autumn movie ideas from PureWow.

      4. Go Out for a Seasonal Meal

      Check with restaurants in your area for limited time special menu offerings this fall. Think pumpkin pancakes or waffles for weekend brunch, or butternut squash ravioli for a delightful dinner treat. Watch for fun seasonal beverages too! You don’t want to miss out on the cinnamon apple martini or pumpkin cider!

      5. Attend a Theme Park

      Theme parks often get into the fall spirit offering seasonal rides and attractions. Some have parades for their guests to enjoy and many are decorated with festive lights, jack-o-lanterns, ghosts and more. You’re also likely to find appetizing autumnal treats, and just like the pumpkin patch, a theme park is fun for all ages as there’s something for everyone.

      6. Go Apple Picking

      Head to the orchard for some good old-fashioned apple picking with your person. Check out what type of apples your local orchard offers and fill a bucket to take home. Bake up a scrumptious autumn dessert to share when you get back to your humble abode.

      7. Head to a Haunted House

      If you love Halloween and the thrill of a spooky adventure, grab your other half and head to a haunted house. Hold onto your person as you dodge ghosts and goblins in hopes of making it out alive!  

      Fall date ideas - theme park - apple picking - haunted house

      8. Leaf Peeping

      Fall colors dazzle the eyes in many areas this time of year and what’s more romantic than slowing down and enjoying nature’s splendor with the one you love? Here’s a few fun and fantastic ways to view leaves:

      Go for a Drive

      Jump in the car, turn on some relaxing music and go for a drive to view the leaves. This is a great option for a rainy or relaxing day. Don’t forget the festive snacks!

      Go for a Hike

      Grab your hiking shoes and head to the mountains for a hike through the beautiful trees. It’s a great way to get a little exercise with your better half. Also, color-changing trees and scenic overlooks make for breathtaking backdrops, so snuggle up for some pictures while creating new memories.

      Go for a Walk

      Perhaps all you need to do to view the leaves is walk out your front door for a nice stroll. So, grab your honey by the hand and head outside to the crisp fall air and leaves crunching under your feet. While you’re at it, hunt for leaves to bring home for your fall décor. There are so many ways to use them. Click here for a fun way to decorate with fall leaves.

      Go for a Train Ride

      Another fun adventure amongst these fun fall date ideas is to take a scenic train ride to view the colorful leaves. Some trains offer hot beverages, wine, snacks, or full meals. Also, look for trains with upgraded comfortable and spacious seating or better views like dome cars with large windows.

      Fall date ideas - leaf peeping - fall tv programs - Halloween decoration - cook or bake

      9. Watch Fall TV Programs

      Grab some kettle corn or that seasonal pumpkin ale you’ve been dying to try. Get the fireplace going, snuggle up with your better half, and watch some Halloween or Thanksgiving episodes of your favorite shows. Think Friends, Big Bang Theory, or The Office for a few good laughs.

      Also, if you and your person enjoy cooking, creativity, or simply eating delicious desserts, watch a seasonal special like Halloween Baking Wars or Halloween Baking Championship. Look for Thanksgiving episode of baking shows like Joanna Gaines’ Magnolia Table, or Ree Drummond’s Pioneer Woman. Maybe you two will find inspiration for your Thanksgiving feast this year.

      10. Enjoy Halloween Decorations

      Is your area extra festive this time of year? Go for a walk, drive, or bike ride to look at Halloween decorations in your neighborhood or nearby to get into the spirit of the season. Who knows, you may find ideas to make your own place extra spooky this year for trick-or-treaters.

      11. Cook or Bake Together

      Gather the pumpkins or apples you brought home from the farm and spend some time in the kitchen together. Light some candles, turn the lights down low and share your culinary creations.

      Thank you for coming along as we explored the best fall date ideas as leaves are falling and autumn is calling. Which date idea is your favorite? Let me know in the comments below!

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      Simple Pumpkin Dip with Cinnamon and Sweet Maple

      Simple Pumpkin Dip with Cinnamon and Sweet Maple

      by | Aug 28, 2023 | Fall, Halloween, Holidays/Occasions, Recipes, Thanksgiving

      symbols for gluten free, dairy free option and egg free

      This rich and creamy pumpkin dip will have you relishing in fall delight with its sweet maple and warm spices.

      prepared pumpkin dip in white pumpkin-serving bowl with apple slices on mini wood cutting board and cookies in white bowl

      I was so excited to make this pumpkin dip to share with y’all and it really has me getting into the fall spirit. Coming off the hottest July on record in the Phoenix area, I’m CRAVING “autumn leaves and pumpkins please!” For now, I can thank my air conditioner for crisp air, haha, and Youtube for their “fall ambiance” videos.

      So, let’s talk about this pumpkin dip. It’s SO good, you guys. It’s something you can make if you’re craving a tasty snack or dessert, or it’s great for upcoming fall and holiday shindigs. It’ll be a hit with your guests! So come with me and I’ll show you why you’ll love it, what’s in it, how to make it and more!

      Why You’ll Love this Pumpkin Dip

      • It’s the perfect treat for your Halloween, Thanksgiving or Christmas gathering.
      • This dip is super creamy and delicious.
      • You’ll love the traditional pumpkin and warm autumn spice combination.
      • Maple adds delightful flavor and just the right amount of sweetness.
      • It’s quick and simple to make.
      prepared pumpkin dip in white pumpkin-serving bowl with apple slices on mini wood cutting board surrounded by fall leaves

      What’s in the Dip?

      Cream Cheese – You’ll want this softened, so it blends well with the other ingredients. This is the creamy base for the dish and helps give the dip its rich texture.

        • Change it up: Use a non-dairy cream cheese spread or non-dairy plain yogurt for dairy free.

      Frozen Whipped Topping – This is part of the base of the dip and lightens up the texture a bit. I like So Delicious brand’s Coco Whip, which also happens to be dairy free.

      Pumpkin Puree – This is the seasonal star of the autumn show! I used canned pumpkin puree. ***Make sure to get puree and NOT pumpkin pie filling.

      Maple Syrup – This adds nice flavor and sweetness to the dip.

      Vanilla – For a little added flavor richness.

      Brown Sugar – for a little extra sweetness.

      Spices – I use cinnamon, ginger, nutmeg, and cloves in the dip.

        • Change it up: Although I prefer the spices listed above and proportions in this recipe, pumpkin spice works well too if that’s what you have on hand!
      pumpkin dip ingredients in glass bowls and decorative pumpkin serving dish

      How to make the Pumpkin Dip

      First, I remove the cream cheese from the fridge 30 min to an hour before making the dip.

      When I’m ready to make the dip, I add the cream cheese, frozen whipped topping, pumpkin puree, maple syrup and vanilla (wet ingredients) to a mixing bowl. I use my stand mixer for this, but a hand mixer is fine too.

      Then, I mix the ingredients on medium-low for about a minute, and then on medium for an additional minute.

      Next, I add the brown sugar and spices and mix on medium-low for another minute or two.

      I pop it in the fridge to chill for about an hour before serving.

      Finally, I dig into this absolutely divine treat and experience autumnal bliss!

      It’s that easy folks! 😊

      What to serve with the Pumpkin Dip

      Apples

      Apple slices are wonderful with this dip and there are many types of apples that work well with this dip. Honeycrisp is a perfect match in my opinion. Gala apples are another recommended choice.

      Pears

      Pear slices are another great choice. I like the classic Bartlett or green D’anjou pears with this dish.

      Cookies

      Mildly sweet cookies like vanilla wafers or coconut crips are excellent with the dip, just make sure whatever cookie you choose is lower in sugar since the dip is already sweet. For my gluten free friends, vanilla wafers and coconut crisps can often be found gluten free.

      Graham Crackers

      Graham Crackers are another great choice for dipping as they are usually not overly sweet. There are a few gluten-free options out there for graham-style crackers as well.

      prepared pumpkin dip in white pumpkin-serving bowl with apple slices on mini wood cutting board - sitting on orange towel

      Making Ahead & Storing Leftover Pumpkin Spice Dip

      Making Ahead

      This dip is excellent made ahead and chilled before serving! The flavors blend and the texture is nice when chilled. Make sure to consume the dip within 3-4 days of making it.

      Storing Leftovers

      Leftovers can be stored in the fridge for 3 – 4 days. I recommend storing it in a glass container with a lid.

      Thank you for making this delightful pumpkin dip! Let me know if you served it at a party or ate it for a snack in the comments below.

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      prepared pumpkin dip in white pumpkin-serving bowl with apple slices on mini wood cutting board - sitting on orange towel

      Simple Pumpkin Dip with Cinnamon and Sweet Maple

      This rich and creamy pumpkin dip will have you relishing in fall delight with its sweet maple and warm spices.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Course Appetizer, Dessert, Snack
      Cuisine American
      Servings 8
      Calories 175 kcal

      Ingredients
        

      • 8 Ounces Cream Cheese, softened *Use non-dairy cream cheese spread for dairy free
      • 1 ⅔ Cup Frozen Whipped Topping *Use non-dairy frozen whipped topping for dairy free
      • 1 Cup Pumpkin Puree, canned *Make sure NOT to use pumpkin pie filling
      • 3 Tbsp Maple Syrup
      • 1 ½ tsp Vanilla
      • 2 Tbsp Brown Sugar
      • 1 tsp Cinnamon
      • ¼ tsp Ginger
      • ¼ tsp Nutmeg
      • ¼ tsp Cloves
      • Apple/Pear Slices, Graham Crackers, or Lightly Sweetened Cookies to Serve with Dip

      Instructions
       

      • Add the wet ingredients (softened cream cheese, frozen whipped topping, pumpkin puree, maple syrup, vanilla) to a large mixing bowl.
      • With a hand or stand mixer, mix the wet ingredients on medium-low for one minute and then medium for an additional minute or until the ingredients are well combined.
        ***Quick tip: if you did not allow the cream cheese to soften and the dip looks lumpy, a good food processor can fix this on a “puree” setting.
      • Add the dry ingredients (brown sugar, cinnamon, ginger, nutmeg, cloves) to the wet ingredients and mix on medium-low for a minute or two until the sugar and spices are well incorporated.
      • You can serve this right away, but I recommend chilling it for one hour before serving to let the flavors blend and give the dip structure.
      • Serve with apples or pear slices and/or vanilla wafers or other cookies that are not overly sweet.
      Keyword autumn dip, fall appetizer, fall dessert, fall dip, fall snack, Pumpkin, pumpkin dip, pumpkin maple dip, pumpkin pie dip, pumpkin spice dip

      Comments